Red Wine Festival, 2nd October, Thursday – 0. day 19:30 Harvest gourmet wine dinner in Mandula Restaurant and Wine Bar with real GERE rarities and with our newest wines – only on this night premier: Harvest degustation menu and wines: Welcome drink: Gere Attila – Rosé Frici Trout marinated in Verjus and shimeji mushroom with yoghurt […]
Date: 19th April 2014., 20:00 Participate in this really special wine dinner, which is the next milestone of Mandula Restaurant and Wine Bar’s “White Wine Maker Aces in Villány” series. Gere and Hernyák families have a vocational and friendly relationship for many years. This time – with the starring of the new generation – Andrea […]
In the Hungarian version of the international restaurant-guide our winery, our hotel and our restaurant also occured among the best. Our restaurant received a Gault&Millau cap, and with this performs among the 27 best Hungarian restaurant in the guide.
Young cooks attention! Mandula Restaurant and Wine-Bar announces a tender for 1+1 year scholarship. We are waiting for the application of those young professionals who feel enough motivation in themselves to learn and practice their profession in a 2 years long scholarship program. After finishing the first year practical training – before starting 2nd year […]
Bock, Gere, Tiffán: great names of Villány who make their wines on the level of art. But what they say when tasting each other’s wines? After the glass we also test the wine, as basic material – even the dessert deserves it! A fantastic Vincent day in Villány!
Continuing its many years long successful tradition Népszabadság issued its exclusive magazine introducing the best Hungarian restaurants in 2012 too. Many lists try to summarize and categorize the field of Hungarian restaurants. In this year “Best Hungarian restaurants 2012” set the amazing aim for the readers and for the gastronomic profession to put into order […]