“Our aim is to pamper the fans of wine and gastronomy with creative cuisine based on the excellent Hungarian materials can be found in the wine region. We would like to offer a unique, special gastronomy to our Guests, which is characteristic to the wine region and originates from the traditions of Hungarian and Svabian kitchen but also complies with the present trends.”
We fondly await you!
Szabolcs Kozma, chef
Wine tasting and winery visit programs from the beginners to the experts
Cellar visit and wine tasting is a great experience. At us everybody can find that program, which is the most interesting for her/him either a beginner wine consumer or a wine expert.
Goose fat with caramelised onions, duck rillettes, goose cracklings
Gere Rosé Cuvée 2018
Duck liver with fennel and apple compote on pineapple strudel bed
Gere & Schubert Cserszegi fűszeres 2018
Goose broth with fine-cut noodles and vegetables
Gere Olaszrizling 2018
Duck breast, beetroot purée with black currant, roast yellow beet and brussels sprouts
Gere Portugieser 2018 barrel sample
Confit duck leg „cake” with turnips, potato donuts and blueberry ragout
Gere Tempranillo 2016
„Goose leg” dessert 2018
African chocolate ganache, Madagascar wild pepper, sour cherry, Cocoabean nibs
Gere Solus Merlot 2015
We confirm the table reservation in 24 hours time. The table reservation is valid only in the case of written confirmation.
Our kitchen accepts orders in Sunday and Monday till 20:00, the other days till 21:00. We can ensure the fluent service only in the case of exact arrival.
You have to reserve the degustation dinner in advance that day at the latest 5pm. We can serve degustation dinner only in the case of previous order. Starting time: Tuesday-Saturday 19:00, Sunday-Monday 18:00.
Please pre-indicate the contingent food-allergy at the time of reservation.
Our restaurant is non-smoking.
Opening hours:
Monday: 12:00-15:00, 18:00-21:00
Tuesday: 12:00-15:00, 18:00-22:00
Wednesday: 12:00-15:00, 18:00-22:00
Thursday: 12:00-15:00, 18:00-22:00
Friday: 12:00-15:00, 18:00-22:00
Saturday: 12:00-15:00, 18:00-22:00
Sunday: 12:00-15:00, 18:00-21:00We accept menu reservations only for these times.
Thematic wine tasting in November2018-11-14 - 08:31
Martin day goose dishes in November2018-10-25 - 09:58
Thematic wine tasting in October2018-10-04 - 12:28
Thematic wine tasting in September2018-09-10 - 09:50
Thematic wine tasting in August2018-08-06 - 09:53
Thematic wine tasting in July2018-07-03 - 13:07
