“Our aim is to pamper the fans of wine and gastronomy with creative cuisine based on the excellent Hungarian materials can be found in the wine region. We would like to offer a unique, special gastronomy to our Guests, which is characteristic to the wine region and originates from the traditions of Hungarian and Svabian kitchen but also complies with the present trends.”
We fondly await you!
Szabolcs Kozma, chef
Wine tasting and winery visit programs from the beginners to the experts
Cellar visit and wine tasting is a great experience. At us everybody can find that program, which is the most interesting for her/him either a beginner wine consumer or a wine expert.
*Trout with fennel and verjus espuma
Gere & Schubert, Irsai Olivér 2017
*Kohlrabi soup with rabbit tenderloin, carrot and salty lemon
Gere Attila, Olaszrizling 2017
*Red perch with smoked beef tongue, potato salad, green pea and radish
Gere Attila, Athus cuvée 2015
Lamb leg with red wined onion, bread dumplings and beetroot
Gere Attila, Pinot Noir 2011
*Wagyu beef ribs wit potato, broccoli and pink pepper
Gere Attila, Syrah 2016
*Chocolate dessert
Gere Attila, Attila Cuvée 2009
We confirm the table reservation in 24 hours time. The table reservation is valid only in the case of written confirmation.
Our kitchen accepts orders in Sunday and Monday till 20:00, the other days till 21:00. We can ensure the fluent service only in the case of exact arrival.
You have to reserve the degustation dinner in advance that day at the latest 5pm. We can serve degustation dinner only in the case of previous order. Starting time: Tuesday-Saturday 19:00, Sunday-Monday 18:00.
Please pre-indicate the contingent food-allergy at the time of reservation.
Our restaurant is non-smoking.
Opening hours:
Monday: 12:00-15:00, 18:00-21:00
Tuesday: 12:00-15:00, 18:00-22:00
Wednesday: 12:00-15:00, 18:00-22:00
Thursday: 12:00-15:00, 18:00-22:00
Friday: 12:00-15:00, 18:00-22:00
Saturday: 12:00-15:00, 18:00-22:00
Sunday: 12:00-15:00, 18:00-21:00We accept menu reservations only for these times.
