“Our aim is to pamper the fans of wine and gastronomy with creative cuisine based on the excellent Hungarian materials can be found in the wine region. We would like to offer a unique, special gastronomy to our Guests, which is characteristic to the wine region and originates from the traditions of Hungarian and Svabian kitchen but also complies with the present trends.”
We fondly await you!
Szabolcs Kozma, chef
*Parsley butter, grated salty butter, rilette
Gere Fehér Frici 2018
*Pork cheeks and pork head aspic, onions, lentil
Gere & Schubert Sauvignon Blanc 2018
*Celery foam soup, horse-radish, veal tongue, green apple
Gere Olaszrizling 2018
Rabbit terrine, bean stew with chestnut, balsamic jus, sloe
Gere Merlot 2015
*Beetroot salad sorbet
*Venison leg and venison loin, croquette with savoy cabbage, plum, mushroom jus
Gere Cabernet Sauvignon Barrique 2013
*Blackberry, chocolate
Gere Villányi Franc Csillagvölgy dűlő 2016
We confirm the table reservation in 24 hours time. The table reservation is valid only in the case of written confirmation.
Our kitchen accepts orders in Sunday and Monday till 20:00, the other days till 21:00. We can ensure the fluent service only in the case of exact arrival.
You have to reserve the degustation dinner in advance that day at the latest 5pm. We can serve degustation dinner only in the case of previous order. Starting time: Tuesday-Saturday 19:00, Sunday-Monday 18:00.
Please pre-indicate the contingent food-allergy at the time of reservation.
Our restaurant is non-smoking.
Opening hours:
Monday: 12:00-15:00, 18:00-21:00
Tuesday: 12:00-15:00, 18:00-22:00
Wednesday: 12:00-15:00, 18:00-22:00
Thursday: 12:00-15:00, 18:00-22:00
Friday: 12:00-15:00, 18:00-22:00
Saturday: 12:00-15:00, 18:00-22:00
Sunday: 12:00-15:00, 18:00-21:00We accept menu reservations only for these times.
