“Our aim is to pamper the fans of wine and gastronomy with creative cuisine based on the excellent Hungarian materials can be found in the wine region. We would like to offer a unique, special gastronomy to our Guests, which is characteristic to the wine region and originates from the traditions of Hungarian and Svabian kitchen but also complies with the present trends.”
We fondly await you!
Péter Molnár, chef
*Duckliver, brioche, pear, onion
Gere & Schubert Irsai Olivér 2019
*Yellow plit beas, nut, lamb
Gere & Schubert Fruska 2018
Beef, cellery, carrot
Gere Fekete Járdovány 201
*Irsai Olivér Sorbet
*Mangalica, mushroom, cabbage strudel
Gere Cabernet Sauvignon barrique 2015
*Sour cherry, chocolate
Gere Kopar cuvée 2016
Dear Guests, we inform everybody that due to the circumstances in connection with corona virus our hotel ceases its operation on 18th March 2020 until indefinite time. Though even so far we did all steps we could, the protection of our guests and staff requires to close the doors of Crocus and Mandula. We hope that after this upcoming tough period we meet again soon!
Opening hours:
Monday: closed
Tuesday: closed
Wednesday: closed
Thursday: closed
Friday: closed
Saturday: closed
Sunday: closed
