“Our aim is to pamper the fans of wine and gastronomy with creative cuisine based on the excellent Hungarian materials can be found in the wine region. We would like to offer a unique, special gastronomy to our Guests, which is characteristic to the wine region and originates from the traditions of Hungarian and Svabian kitchen but also complies with the present trends.”
We fondly await you!
Péter Molnár, chef
InformationWe gladly inform everybody that on 4th June 2020 our hotel – in renewed environment – opened its gates again.
*Ham, cottage cheese, fresh cheese cream
A. GERE Frici Rosé 2019
*Salmon, dill, squash
GERE&SCHUBERT Cserszegi Fűszeres 2019
*Apple-kohlrabi lukewarm soup, lamb
GERE&SCHUBERT Sauvginon Blanc 2019
Duckbrest, cashew, cherry, croquette
A. GERE Portugieser 2019
White Frici granita
*Rib-eye, string beans, celery, mushroom
A. GERE Pinot Noir 2012
*Raspberry, pumpkin seed, chocolate
A. GERE Villányi Franc Csillagvölgy-dűlő 2017
Opening hours:
Monday: 18:00-22:00
Tuesday: 18:00-22:00
Wednesday: 18:00-22:00
Thursday: 18:00-22:00
Friday: 12:00-15:00, 18:00–23:00
Saturday: 12:00-15:00, 18:00–23:00
Sunday: 12:00-15:00, 18:00–21:00
