OPENING HOURS

Monday – Thursday
12:00 – 15:00
18:00 – 22:00
(cold cuts & appetizers and cheese board during the day)

Friday – Saturday
12:00 – 15:00
18:00 – 23:00

Sunday
12:00 – 15:00
18:00 – 21:00

SOUPS

Sweet pea cream soup, goat cheese, mint 3 200 Ft
Oxtail soup, bone marrow ravioli, truffle oil 3 200 Ft
Kohlrabi cream soup, port terrine, turbot 3 200 Ft

STARTERS

Foie gras pate, parsley, sour cream cake 6 900 Ft
Smoked sturgeon, saffron, spring onions 5 100 Ft

MAIN COURSES

Chicken breast, spinach, cauliflower cream 6 200 Ft
Wiener Schnitzel, mashed potatoes with brown butter, cucumber salad 6 900 Ft
„Mandula” Tafelspitz – Beef rump, spring root vegetables, dumplings 7 600 Ft
Lamb shank, bean velouté, noodles 8 200 Ft
French rack of veal, mushrooms with paprika sauce, sour cream 9 400 Ft
Beef rib-eye (20dkg) confit garlic, chimmichuri 12 500 Ft

VEGETARIAN AND LIGHT COURSES

Potato graten, vegetables 4 800 Ft
Hungarian Egg dumplings, pickled salad 4 800 Ft
Daily pasta offer (ask the waiter) / Meatless 5 500 Ft

OFFERS FOR KIS’S

Breaded chicken breast, mashed potatoes 4 200 Ft
Grilled chicken breast, French fries 4 200 Ft
Pasta with tomato 3 900 Ft

DESSERTS

Vanilla, rashpberry, cottage cheese 3 200 Ft
Chocolate, strawberry, basil 3 200 Ft
Sherbet dessert cup 2 100 Ft

Please note that a discretionary 12% service charge will be added to your final bill

BOOKING TERMS AND CONDITIONS

All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.

The menu is subject to change.

Booking: etterem@gere.hu

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