OPENING HOURS
Monday – Thursday
12:00 – 15:00
18:00 – 22:00
(cold cuts & appetizers and cheese board during the day)
Friday – Saturday
12:00 – 15:00
18:00 – 23:00
Sunday
12:00 – 15:00
18:00 – 21:00
OPENING HOURS
Monday – Thursday
12:00 – 15:00
18:00 – 22:00
(cold cuts & appetizers and cheese board during the day)
Friday – Saturday
12:00 – 15:00
18:00 – 23:00
Sunday
12:00 – 15:00
18:00 – 21:00
Sweet pea cream soup, goat cheese, mint | 3 200 Ft |
Oxtail soup, bone marrow ravioli, truffle oil | 3 200 Ft |
Kohlrabi cream soup, port terrine, turbot | 3 200 Ft |
Foie gras pate, parsley, sour cream cake | 6 900 Ft |
Smoked sturgeon, saffron, spring onions | 5 100 Ft |
Chicken breast, spinach, cauliflower cream | 6 200 Ft |
Wiener Schnitzel, mashed potatoes with brown butter, cucumber salad | 6 900 Ft |
„Mandula” Tafelspitz – Beef rump, spring root vegetables, dumplings | 7 600 Ft |
Lamb shank, bean velouté, noodles | 8 200 Ft |
French rack of veal, mushrooms with paprika sauce, sour cream | 9 400 Ft |
Beef rib-eye (20dkg) confit garlic, chimmichuri | 12 500 Ft |
Potato graten, vegetables | 4 800 Ft |
Hungarian Egg dumplings, pickled salad | 4 800 Ft |
Daily pasta offer (ask the waiter) / Meatless | 5 500 Ft |
Breaded chicken breast, mashed potatoes | 4 200 Ft |
Grilled chicken breast, French fries | 4 200 Ft |
Pasta with tomato | 3 900 Ft |
Vanilla, rashpberry, cottage cheese | 3 200 Ft |
Chocolate, strawberry, basil | 3 200 Ft |
Sherbet dessert cup | 2 100 Ft |
Please note that a discretionary 12% service charge will be added to your final bill
BOOKING TERMS AND CONDITIONS
All restaurant bookings are confirmed within 24 hours. Bookings are valid upon receipt of the restaurant’s written confirmation. Please, inform us if you have food allergy or other special needs when making your booking.
The menu is subject to change.
Booking: etterem@gere.hu