If you wish to get an overall view about the actual offer of our restaurant, then try the tasting menu of the chef. During the 3 hours long gastronomic adventure you can choose the 6-7 course menu row with the wines offered for the dishes.
Goose crackling paste, onion marineted in verjus and hom made bread
Gere & Schubert Cserszegi Fűszeres 2019
Duck liver patté, brioche, chestnut and quince
Gere Olaszrizling 2019
Goose consommé, duck tongue, pumpkin
Gere Rosé Cuvée 2019
Gizzard stew, potato, beetroot salad
Gere Portugieser (hordóminta) 2019
Duck brest, layered goose with pistachio, cabbage strudel, jerusalem artichoke, pepper jus
Gere Syrah Selection 2017
Cherry and chocolate cake
Gere Solus 2017
7 courses: 16.000 HUF/person
With Wines: 19.000 HUF/person
*6 courses: 14.000 HUF/person
With Wines: 16.000 HUF/person
You have to reserve the degustation dinner in advance that day at the latest 5pm. We can serve degustation dinner only in the case of previous order. Starting time: Tuesday-Saturday 19:00, Sunday-Monday 18:00.
Previously composed fix menu attuned to the wines of our winery. For us it is not possible to make the menu in an alternative way, because we wouldn’t be able to ensure this on the high level, we expect from ourselves. So, for vegetarian guests or for those who have food allergy or other special demands instead of the degustation dinner we can make a 3-course special menu by appointment.
Menu items are subject to change.