If you wish to get an overall view about the actual offer of our restaurant, then try the tasting menu of the chef. During the 3 hours long gastronomic adventure you can choose the 6-7 course menu row with the wines offered for the dishes.
Goose fat with caramelised onions, duck rillettes, goose cracklings
Gere Rosé Cuvée 2018
Duck liver with fennel and apple compote on pineapple strudel bed
Gere & Schubert Cserszegi fűszeres 2018
Goose broth with fine-cut noodles and vegetables
Gere Olaszrizling 2018
Duck breast, beetroot purée with black currant, roast yellow beet and brussels sprouts
Gere Portugieser 2018 barrel sample
Confit duck leg „cake” with turnips, potato donuts and blueberry ragout
Gere Tempranillo 20166
„Goose leg” dessert 2018
African chocolate ganache, Madagascar wild pepper, sour cherry, Cocoabean nibs
Gere Solus Merlot 2015
Prices: 17.900 HUF/person with wines
You have to reserve the degustation dinner in advance that day at the latest 5pm. We can serve degustation dinner only in the case of previous order. Starting time: Tuesday-Saturday 19:00, Sunday-Monday 18:00.
Menu items are subject to change.
The final bill will include 12% service charge.