If you wish to get an overall view about the actual offer of our restaurant, then try the tasting menu of the chef. During the 3 hours long gastronomic adventure you can choose the 5-6 course menu row with the wines offered for the dishes.
*Duckliver, brioche, pear, onion
Gere & Schubert Irsai Olivér 2019
*Yellow plit beas, nut, lamb
Gere & Schubert Fruska 2018
Beef, cellery, carrot
Gere Fekete Járdovány 2017
*Irsai Olivér Sorbet
*Mangalica, mushroom, cabbage strudel
Gere Cabernet Sauvignon barrique 2015
*Sour cherry, chocolate
Gere Kopar Cuvée 2016
7 courses: 16.500 HUF/person
With Wines: 19.500 HUF/person
*6 courses: 14.500 HUF/person
With Wines: 16.500 HUF/person
You have to reserve the degustation dinner in advance that day at the latest 5pm. We can serve degustation dinner only in the case of previous order. Starting time: Tuesday-Saturday 19:00, Sunday-Monday 18:00.
Previously composed fix menu attuned to the wines of our winery. For us it is not possible to make the menu in an alternative way, because we wouldn’t be able to ensure this on the high level, we expect from ourselves. So, for vegetarian guests or for those who have food allergy or other special demands instead of the degustation dinner we can make a 3-course special menu by appointment.
Menu items are subject to change.