If you wish to get an overall view about the actual offer of our restaurant, then try the tasting menu of the chef. During the 3 hours long gastronomic adventure you can choose the 6-7 course menu row with the wines offered for the dishes.
*Cold cottage cheese dumpling, oat, plum
Gere Rosé Frici 2018
*Sturgeon, dill, apple
Gere & Schubert Cserszegi fűszeres 2018
*Kohlrabi, duck heart, salty lemon
Gere & Schubert Chardonnay 2018
Quail, carrot, romaine lettuce
Weninger & Gere Cuvée Phoenix 2015
*Calf, celery, potatoe, black garlic
Gere Tempranillo 2016
*Gianduja, tobacco, plum
Gere Solus Merlot 2016
6 courses: 16.000 HUF/person
With Wines: 19.000 HUF/person
*5 courses: 14.000 HUF/person
With Wines: 16.000 HUF/person
You have to reserve the degustation dinner in advance that day at the latest 5pm. We can serve degustation dinner only in the case of previous order. Starting time: Tuesday-Saturday 19:00, Sunday-Monday 18:00.
Previously composed fix menu attuned to the wines of our winery. For us it is not possible to make the menu in an alternative way, because we wouldn’t be able to ensure this on the high level, we expect from ourselves. So, for vegetarian guests or for those who have food allergy or other special demands instead of the degustation dinner we can make a 3-course special menu by appointment.
Menu items are subject to change.