If you wish to get an overall view about the actual offer of our restaurant, then try the tasting menu of the chef. During the 3 hours long gastronomic adventure you can choose the 6-7 course menu row with the wines offered for the dishes.
*Parsley butter, grated salty butter, rilette
Gere Fehér Frici 2018
*Pork cheeks and pork head aspic, onions, lentil
Gere & Schubert Sauvignon Blanc 2018
*Celery foam soup, horse-radish, veal tongue, green apple
Gere Olaszrizling 2018
Rabbit terrine, bean stew with chestnut, balsamic jus, sloe
Gere Merlot 2015
*Beetroot salad sorbet
*Venison leg and venison loin, croquette with savoy cabbage, plum, mushroom jus
Gere Cabernet Sauvignon Barrique 2013
Gere Villányi Franc Csillagvölgy dűlő 2016
6 courses: 16.000 HUF/person
With Wines: 19.000 HUF/person
*5 courses: 14.000 HUF/person
With Wines: 16.000 HUF/person
You have to reserve the degustation dinner in advance that day at the latest 5pm. We can serve degustation dinner only in the case of previous order. Starting time: Tuesday-Saturday 19:00, Sunday-Monday 18:00.
Previously composed fix menu attuned to the wines of our winery. For us it is not possible to make the menu in an alternative way, because we wouldn’t be able to ensure this on the high level, we expect from ourselves. So, for vegetarian guests or for those who have food allergy or other special demands instead of the degustation dinner we can make a 3-course special menu by appointment.
Menu items are subject to change.