martonnap

New wine dinner with Attila Gere

We fondly invite our guests toour wine dinner on 8th November at 7PM where we await the fans of gastronomy with the actual new-wines of GERE Winery, Csillagvölgy Winery, and Gere&Weninger Winery and goose-duck gourmet menu.

Table reservation itt.

(We inform all dear Guests, that on 8th, 15th and 22nd November exclusively the St.Martin’s day menu can be booked in our restaurant.)

 

Goose degustation 2014

 

Amuse-bouche

Welcome of the chef, surprise from the kitchen

Wine offer: Gere Attila – Rosé Frici 2013

 

Cold starter

PREMIER: Villány snacks – Villány variations for goose liver.

Wine offer: Gere Attila – Portugieser New wine 2014

 

Soup

Goose ragout soup with confited-smoked goose gizzard, potato dumplings

Wine offer: Gere&Schubert – Cserszegi Fűszeres New wine 2014

 

Hot starter

Breaded goose leg rilette, and scallop with nuts, sour mushrooms, and stuffed cabbage

Wine offer: Gere Attila – Olaszrizling New wine 2014

 

Main course

Duck breast roasted on its skin, grilled goose liver, fried vegetables and new wine beet risotto

Wine offer: Gere-Weninger – Pinot Noir 2011

 

Dessert

Goose liver gerbeaud with truffle, and goose leg 2014

Wine offer: Gere Andrea Finesse 2011

 

Mignardies

Chocolate and cheese variations

 

We keep the right to change the menu!