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Regional gourmet cuisine in Villány

“Our aim is to pamper the fans of wine and gastronomy with creative cuisine based on the excellent Hungarian materials can be found in the wine region. We would like to offer a unique, special gastronomy to our Guests, which is characteristic to the wine region and originates from the traditions of Hungarian and Svabian kitchen but also complies with the present trends.”

We fondly await you!

Szabolcs Kozma, chef


Thematic wine tasting in November

Our thematic in November is a vertical row of Tempranillo. It received its present face by refining the pruning method, fermenting temperature and barrel usage.  



Wine tasting and winery visit programs from the beginners to the experts

Cellar visit and wine tasting is a great experience. At us everybody can find that program, which is the most interesting for her/him either a beginner wine consumer or a wine expert.


Degustation menu

Goose fat with caramelised onions, duck rillettes, goose cracklings 
Gere Rosé Cuvée 2018

Duck liver with fennel and apple compote on pineapple strudel bed
Gere & Schubert Cserszegi fűszeres 2018

Goose broth  with fine-cut noodles and vegetables
Gere Olaszrizling 2018

Duck breast, beetroot purée with black currant, roast yellow beet and brussels sprouts
Gere Portugieser 2018 barrel sample

Confit duck leg „cake” with turnips, potato donuts and blueberry ragout
Gere Tempranillo 2016

„Goose leg” dessert 2018
African chocolate ganache, Madagascar wild pepper, sour cherry, Cocoabean nibs
Gere Solus Merlot 2015

Opening hours

We confirm the table reservation in 24 hours time. The table reservation is valid only in the case of written confirmation.
Our kitchen accepts orders in Sunday and Monday till 20:00, the other days till 21:00. We can ensure the fluent service only in the case of exact arrival.
You have to reserve the degustation dinner in advance that day at the latest 5pm. We can serve degustation dinner only in the case of previous order. Starting time: Tuesday-Saturday 19:00, Sunday-Monday 18:00.
Please pre-indicate the contingent food-allergy at the time of reservation.
Our restaurant is non-smoking.

Opening hours:

Monday: 12:00-15:00, 18:00-21:00
Tuesday: 12:00-15:00, 18:00-22:00
Wednesday: 12:00-15:00, 18:00-22:00
Thursday: 12:00-15:00, 18:00-22:00
Friday: 12:00-15:00, 18:00-22:00
Saturday: 12:00-15:00, 18:00-22:00
Sunday: 12:00-15:00, 18:00-21:00

We accept menu reservations only for these times.

Mandula gallery

“Home made tastes inspired by Gere wines in novel composition”


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