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Regional gourmet cuisine in Villány

“Our aim is to pamper the fans of wine and gastronomy with creative cuisine based on the excellent Hungarian materials can be found in the wine region. We would like to offer a unique, special gastronomy to our Guests, which is characteristic to the wine region and originates from the traditions of Hungarian and Svabian kitchen but also complies with the present trends.”

We fondly await you!

Péter Molnár, chef


International jury awarded our chocolates

Our Gere-chocoMe Pecan Walnut Raffinée chcolate received a three star acknowledgement, and our Almond Raffinée also got an honourable mention.



We gladly inform everybody that on 4th June 2020 our hotel – in renewed environment – opened its gates again.


Degustation menu

*Ham, cottage cheese, fresh cheese cream
A. GERE Frici Rosé 2019

*Salmon, dill, squash
GERE&SCHUBERT Cserszegi Fűszeres 2019

*Apple-kohlrabi lukewarm soup, lamb
GERE&SCHUBERT Sauvginon Blanc 2019

Duckbrest, cashew, cherry, croquette
A. GERE Portugieser 2019

White Frici granita

*Rib-eye, string beans, celery, mushroom
A. GERE Pinot Noir 2012

*Raspberry, pumpkin seed, chocolate
A. GERE Villányi Franc Csillagvölgy-dűlő 2017

Opening hours

Opening hours:

Monday: 18:00-22:00
Tuesday: 18:00-22:00
Wednesday: 18:00-22:00
Thursday: 18:00-22:00
Friday: 12:00-15:00, 18:00–23:00
Saturday: 12:00-15:00, 18:00–23:00
Sunday: 12:00-15:00, 18:00–21:00

Mandula gallery

“Home made tastes inspired by Gere wines in novel composition”


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