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Regional gourmet cuisine in Villány

“Our aim is to pamper the fans of wine and gastronomy with creative cuisine based on the excellent Hungarian materials can be found in the wine region. We would like to offer a unique, special gastronomy to our Guests, which is characteristic to the wine region and originates from the traditions of Hungarian and Svabian kitchen but also complies with the present trends.”

We fondly await you!

Péter Molnár, chef

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Thematic wine tasting in May

Our May topic is: those wonderful “2000’s”, or a ferial wine selection from the kindest vintages after 2000.

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Thematic wine tasting in April

Our April topic is the nicest attempts of the vine-grower and wine-maker fighting with these hardships.

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Degustation menu

*Cold cottage cheese dumpling, oat, plum
Gere Rosé Frici 20188

*Sturgeon, dill, apple
Gere & Schubert Cserszegi fűszeres 2018

*Kohlrabi, duck heart, salty lemon
Gere & Schubert Chardonnay 2018

Quail, carrot, romaine lettuce
Weninger & Gere Cuvée Phoenix 2015

*Verjus-eldelflower Sorbet

*Calf, celery, potatoe, black garlic
Gere Tempranillo 2016

*Gianduja, tobacco, plum
Gere Solus Merlot 2016

Opening hours

We confirm the table reservation in 24 hours time. The table reservation is valid only in the case of written confirmation.
Our kitchen accepts orders in Sunday and Monday till 20:00, the other days till 21:00. We can ensure the fluent service only in the case of exact arrival.
You have to reserve the degustation dinner in advance that day at the latest 5pm. We can serve degustation dinner only in the case of previous order. Starting time: Tuesday-Saturday 19:00, Sunday-Monday 18:00.
Please pre-indicate the contingent food-allergy at the time of reservation.
Our restaurant is non-smoking.

Opening hours:

Monday: 12:00-15:00, 18:00-21:00
Tuesday: 12:00-15:00, 18:00-22:00
Wednesday: 12:00-15:00, 18:00-22:00
Thursday: 12:00-15:00, 18:00-22:00
Friday: 12:00-15:00, 18:00-22:00
Saturday: 12:00-15:00, 18:00-22:00
Sunday: 12:00-15:00, 18:00-21:00

We accept menu reservations only for these times.

Mandula gallery

“Home made tastes inspired by Gere wines in novel composition”

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