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Regional gourmet cuisine in Villány

“Our aim is to pamper the fans of wine and gastronomy with creative cuisine based on the excellent Hungarian materials can be found in the wine region. We would like to offer a unique, special gastronomy to our Guests, which is characteristic to the wine region and originates from the traditions of Hungarian and Svabian kitchen but also complies with the present trends.”

We fondly await you!

Péter Molnár, chef


Thematic wine tasting in January

„Mono cépage” 2.0, or the possibilities in the wines made from one grape variety. 


Thematic wine tasting in December

Our end of the year last vintage tasting is 2007 – one of the most outstanding vintages in the past 30 years. 


Degustation menu

*Sturgeon, chervil, beetroot, potatoe
Gere Olaszrizling 2018

*Porkhead, pumpkin seed, quince
Gere Rosé Cuvée 2019

*Yellow plit beas, nut, lamb
Gere & Schubert Fruska 2018

Red-legged partidge, celery, sour cherry pie
Gere Fekete Járdovány 2017

*Irsai Olivér sorbet

*Beefshoulder, mushroom, potatoe, onion
Gere Cabernet Sauvignon Barrique 2014

*Raspberry, coffee, chocolate
Gere Kopar cuvée 2016

Opening hours

We confirm the table reservation in 24 hours time. The table reservation is valid only in the case of written confirmation.
Our kitchen accepts orders in Sunday and Monday till 20:00, the other days till 21:00. We can ensure the fluent service only in the case of exact arrival.
You have to reserve the degustation dinner in advance that day at the latest 5pm. We can serve degustation dinner only in the case of previous order. Starting time: Tuesday-Saturday 19:00, Sunday-Monday 18:00.
Please pre-indicate the contingent food-allergy at the time of reservation.
Our restaurant is non-smoking.

Opening hours:

Monday: 12:00-15:00, 18:00-21:00
Tuesday: 12:00-15:00, 18:00-22:00
Wednesday: 12:00-15:00, 18:00-22:00
Thursday: 12:00-15:00, 18:00-22:00
Friday: 12:00-15:00, 18:00-22:00
Saturday: 12:00-15:00, 18:00-22:00
Sunday: 12:00-15:00, 18:00-21:00

We accept menu reservations only for these times.

Mandula gallery

“Home made tastes inspired by Gere wines in novel composition”


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