Slide background
Slide background
Slide background

Regional gourmet cuisine in Villány

“Our aim is to pamper the fans of wine and gastronomy with creative cuisine based on the excellent Hungarian materials can be found in the wine region. We would like to offer a unique, special gastronomy to our Guests, which is characteristic to the wine region and originates from the traditions of Hungarian and Svabian kitchen but also complies with the present trends.”

We fondly await you!

Péter Molnár, chef

Latest

Gere-Legifotok-800x360Information

We inform everybody that due to the circumstances in connection with corona virus our hotel ceases its operation on 18th March 2020 until indefinite time.

Details

februári tematikus_800x360
Thematic wine tasting in February

Our thematic tasting for february is a look over the last three decades improvement of our portfolio. Beyond the borders of our comfort zone, or the stimulated experimentation bottled.

Details

Degustation menu

*Duckliver, brioche, pear, onion
Gere & Schubert Irsai Olivér 2019

*Yellow plit beas, nut, lamb
Gere & Schubert Fruska 2018

Beef, cellery, carrot
Gere Fekete Járdovány 201

*Irsai Olivér Sorbet

*Mangalica, mushroom, cabbage strudel
Gere Cabernet Sauvignon barrique 2015

*Sour cherry, chocolate
Gere Kopar cuvée 2016

Opening hours

Dear Guests, we inform everybody that due to the circumstances in connection with corona virus our hotel ceases its operation on 18th March 2020 until indefinite time. Though even so far we did all steps we could, the protection of our guests and staff requires to close the doors of Crocus and Mandula. We hope that after this upcoming tough period we meet again soon!

Opening hours:

Monday: 18:00-22:00
Tuesday: 18:00-22:00
Wednesday: 18:00-22:00
Thursday: 18:00-22:00
Friday: 12:00-15:00, 18:00–23:00
Saturday: 12:00-15:00, 18:00–23:00
Sunday: 12:00-15:00, 18:00–21:00

Mandula gallery

“Home made tastes inspired by Gere wines in novel composition”

Latest

Our other websites: